Kimchi Fried Rice
Bold, Savory, and Comforting – The Ultimate Korean Classic
Overview
Kimchi Fried Rice (Kimchi Bokkeumbap) is one of Korea’s most beloved comfort foods.
Made with well-fermented kimchi, steamed rice, and simple pantry ingredients, this dish delivers deep umami flavor with a satisfying spicy kick.
Perfect for a quick meal, late-night craving, or a hearty side dish.
Ingredients (2 Servings)
2 cups cooked rice (preferably day-old rice)
1 cup well-fermented kimchi, chopped
2 tbsp kimchi juice
2 tbsp cooking oil
2 cloves garlic, minced
1/4 cup diced onion
1/4 cup diced green onion
100g pork belly or spam (optional)
1 tbsp soy sauce
1 tsp sugar (optional)
1/2 tbsp sesame oil
1 tsp sesame seeds
2 eggs (for topping)
Instructions
1. Prepare Ingredients
Chop the kimchi into bite-sized pieces. Dice the onion, green onion, and optional meat.
2. Sauté the Base
Heat oil in a large pan over medium heat.
Add garlic and onion, sauté until fragrant.
If using pork or spam, cook until lightly browned.
3. Add Kimchi
Add chopped kimchi and stir-fry for 2–3 minutes.
Pour in kimchi juice and cook until slightly reduced.
4. Add Rice
Add cooked rice and break up any clumps.
Stir-fry thoroughly so the rice absorbs the flavor.
5. Season
Add soy sauce and sugar (if desired).
Stir well and cook for another 2–3 minutes.
6. Finish
Drizzle sesame oil and add green onions.
Top with a fried egg and sprinkle sesame seeds before serving.
Pro Tips
Use well-fermented kimchi for deeper flavor.
Day-old rice works best because it is less sticky.
Add a slice of cheese for a creamy variation.
For extra heat, use extra spicy kimchi.
Serving Suggestions
Serve with a fried egg on top
Pair with pickled radish or a light soup
Great as a quick lunch or late-night comfort meal
Why Use Our Kimchi?
Our premium fermented kimchi enhances the dish with bold spice, rich umami, and balanced acidity — the key to authentic Korean fried rice flavor.
