Kkakdugi – Korean Radish Kimchi (Handmade)
Crunchy, bold, and perfectly fermented.
Discover the irresistible crunch of Beko’s Kkakdugi, a traditional Korean cubed radish kimchi. Made fresh in the UK using time-honoured methods and real ingredients, this kimchi balances a bold chili kick with the natural sweetness of Korean pear and onion.
⭐ Ingredients:
- Mooli
- Korean chili flakes (gochugaru)
- Garlic, ginger powder, and onion
- Apple, fish sauce, spring onion
- Sweet rice porridge (for natural thickening)
- Coarse salt and a sugar
🥬 Handmade & Naturally Fermented
Fermented below 5°C with no artificial preservatives. Enjoy the fresh crunch early on or let it age for a deeper, tangy flavour.
📦 Storage & Use:
- Keep refrigerated at all times (0–5°C)
- Best before: Printed on label
- Ideal with rice, soups, or BBQ dishes
⚠️ Note:
This is a fermented product. Slight bubbling or tangy aroma is a natural sign of healthy fermentation.
