Handmade, naturally fermented Korean kimchi — bold, spicy, and authentic.
Experience the deep, tangy flavours of Korea with Beko Kimchi’s Traditional Kimchi, carefully crafted in the UK using fresh local ingredients and time-honoured fermentation methods. Whether you’re a kimchi lover or trying it for the first time, this fiery blend is perfect as a side dish, topping, or recipe ingredient.
Product Highlights
Handmade in the UK
Authentic Korean Flavour – spicy, umami-rich and fermented
Fresh Napa Cabbage, garlic, ginger, fish sauce & gochugaru
No artificial preservatives or additives
Naturally probiotic – great for gut health
Ingredients
Chinese leaf, Korean red chilli flakes (gochugaru), fish sauce, garlic, ginger, spring onion, salt.
Allergens: Fish.
Storage & Shelf Life
- Keep refrigerated at all times
- Best consumed within 3 months of opening
- Naturally fermented – flavours deepen with time!
How to Enjoy
- With rice, noodles or Korean BBQ
- In kimchi fried rice, stew (kimchi jjigae) or pancakes
- As a spicy topping for burgers or tacos
Note
This product is fermented and will continue to mature in the jar.
Do not shake — open carefully to avoid overflow.
