Mild, clean, and 100% vegan — for everyone who loves fermented flavour without the heat.
Our White Vegan Kimchi offers the same crisp crunch and gut-friendly goodness as our original, but without chilli or fish sauce. It’s light, refreshing, and naturally fermented with a delicate balance of garlic, ginger and fresh vegetables.
Perfect for plant-based diets or those who prefer their kimchi on the mild side.
Product Highlights
100% Vegan – no fish sauce, no animal products
Mild and tangy with natural fermentation
Fresh Chinese leaf, ginger, daikon radish & spring onions
Handmade in the UK in small batches
Naturally probiotic – supports digestive health
Ingredients
Chinese leaf, daikon radish, spring onion, garlic, ginger, pear, sea salt.
Allergens: Contains soy (in tamari or soy sauce substitute).
Storage & Shelf Life
- Keep refrigerated at all times
- Best consumed within 3 months of opening
- Naturally fermented – flavours deepen with time!
Serving Suggestions
- Add to rice bowls, noodles or wraps
- Use in sandwiches or buddha bowls for a zesty crunch
- Enjoy as a mild, probiotic side dish with any meal
Note
This product is fermented.
Open slowly and store upright — pressure may build naturally over time.
