🥣 Beko Kimchi – Water Vegan Kimchi (Mul Kimchi)
A refreshing, non-spicy Korean water kimchi made with clean vegetables and natural brine — 100% vegan and mild.
Our Water Vegan Kimchi (Mul Kimchi) is a light, naturally fermented dish made without red chili or fish sauce.
It features crisp chinese leaf, radish, garlic, ginger, and apple — all soaked in a clear, slightly sweet & tangy brine.
Perfect as a palate cleanser, cold soup, or a probiotic side dish for any meal.
✅ Product Highlights
-
🧊 Mild & Refreshing – no chili, no fish sauce
-
🌱 100% Vegan – clean, plant-based ingredients
-
🧄 Naturally Fermented – lightly tangy with lactic acid
-
🥬 Handmade in the UK – small batch, seasonal produce
-
💧 Hydrating & probiotic-rich – perfect for digestion
📦 Contents (330g food container)
-
Chinese leaf
-
Radish
-
Carrot
- Spring onion
-
Garlic, ginger
-
Apple (for mild sweetness)
-
Salt
-
Water
❌ No fish sauce
❌ No red chili flakes
❌ No artificial preservatives
❄️ Storage & Serving
-
Keep refrigerated
-
Best within 2–4 weeks
-
Serve chilled with noodles, rice, or simply drink the brine as a cold probiotic “soup”
🧪 Natural Fermentation
-
Fermented using traditional Korean technique at low temperatures
-
Lactic acid bacteria develop naturally within 5–7 days
-
Clear flavor with gentle acidity – no overpowering sourness
